Tourists enjoying the 'Pantabhat' in Digha

'Pantabhat 'is the favorite of everyone in the heat of discomfort. In the city or village, many people have the custom of eating pentaments at this time. But in the hotel menu that is now merged! Even if you are surprised to hear or think, at the Digha Hotel, the Summer Special Menu is the Pantawat. Hot hot The Bengalis are now gathering crowds in search of relief. The taste of the body has changed as well. So it is a dish of fish or rice or chicken-mats. These are now backcuts.

 Instead of tourists also in Pantaabate And this summer, courtesy of the exchange of money, the hotel has a super hit menu Pantawat at the hotel. Mix potatoes with potato, frozen bamboo, raw mustard oil, lemon, onion, dried chillies fried. It comes with paranthaat Tk 50-60. Additional cost of 120-150 rupees will be the additional menu. For example, gourd fried, pale fried, fried fish, shrimp fried, brinjal, fried, fried and fried. Calcutta, Howrah and Midnapore are now in the 40 degree room. In this case, the temperature of the coastal area is fluctuating between 32-35. That's a lot of relief to the city dwellers. So every day in the city of Manashakti, people from different parts of the city are gathering on the beach. Tourists looking for light food in the hotel due to the warmth. Fish, meat and polao are losing demand. Many are coming to see the Paranavat. On Tuesday, many tourists from Calcutta were seen to drink pentavate at the New Digha-style Hotel Food-Plaza. I said, 'The taste of the taste in Calcutta is completely changed. Fish and meat are not good. "Maloy Pal, a resident of Hubli's Nabanan neighborhood, said," I got a pentameter to find light food. Saltagna Chakraborty of Dumdum and her husband Rabin Chakravarty, who is well-liked by her husband, In this couple's words, the Panta-Post Combination Superhit in summer. The owner of Food Plaza said, "Most tourists are looking for light food for the summer. In this case, more tourists are interested in eating pentam than rice, pulse and vegetables. That's why Pantabhata is to keep up with our other menus in the 3-bar menus. "Owner of Old Dighar Lokpali Hotel, Dhritisundara Pradhan said," Before local traders used to seek pentaments during the summer. Now in the morning meal, Pata is looking for tourists instead of bread, parrot. For this reason, Panta took the PakPakki in the hot menu.